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Get your catering, baking or food prep business up and running!

Getting the business end of things in order doesn't have to be such a headache. We know you want to get started in the kitchen, so we've created a complimentary Getting Started Checklist to help get you up and running.

 

Scroll down for a free download link!

Once you've got all the pieces in place, you'll be ready to give us a call to take a tour of our space and reserve your spot at Shared Kitchen Rentals

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Here are the steps...

1. Obtain Valid Food Manager Certificate

There are many companies offering this certification. We recommend taking an in-person class. The instructors know what information needs to be focused on and the test is given at the end of the course. One person on your team must have a Manager's Food Handling Certificate and all other team members must have Food Handler's Cards.

 

​TIP:  Take a course which gives immediate, verifiable results of the test. They are usually a little more expensive, but you will have proof of passing right away. If you take a course which mails the certificate, you will have to wait for the certificate to arrive (usually six to eight weeks) before you can work in most commissary kitchens.

 

Resource: www.servsafe.com

2. Secure Business Liability Insurance

We require our kitchen to be listed as an additional insured on your policy. There is a line on the policy for Damages To Rented Premises (each occurrence). For our kitchen the amount listed in this section must be $1,000,000. It is a requirement of our landlord.

 

TIP: A good, comprehensive policy should cost no more than $90 per month.

 

Resource: If you cannot find a policy to fulfill this requirement, please call us at (858) 935-9924. We can get you in touch with a great agent!

3. Call Shared Kitchen Rentals for A Tour

Contact Gina at Shared Kitchen Rentals by calling (858) 935-9924 to schedule a tour of the kitchen and discuss booking time in the kitchen. You’re on your way!

Getting Started Checklist
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complimentary

Getting Started Checklist

Have more questions?

Give us a call at  (858) 935-9924  or click the Frequently Asked Questions button below.

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